Kwai dough drop and assorted vegetable soup. Too much oil and water. Change your taste.
Install and set the plate. It's finished by my daughter. Intimate.
I made a pickle cake before. I made pumpkin porridge together for breakfast. This time, pumpkin porridge is still the practice of pickle country. It's a kind of dish that some Korean stores will send together with small dishes to invite guests t... ...
Kwai Na family feast is frequent. How can we lose this popular fast food Y (Y)
When it comes to Shaanxi cuisine, we have to mention this saozi noodles. No matter what festival it is, only that bowl of saozi noodles is the most to be expected. Today, I'll explain the way to make a bowl of saozi noodles. And I'll attach the ... ...
The bananas at home are on fire. Don't waste them. They are just used to make cakes.
Spring is coming. Have a spring biscuit. [Matcha and almond biscuit] it's easy to make. It's well preserved. It can replenish energy in the afternoon.
Brother Xin of our family loves fried rice with eggs. In vegetarianism, eggs are skin free, hair free and blood free , so they are not classified as meat and fishy in a sense. They become the best choice for protein supplement. Let's get back to... ...
Douguo app circle is holding & quot; make big white activity. In response to the call of the group leader (in fact, the bottom of my heart is to want that toaster. Hehe). Steamed a lot of big white with hair noodles. As a result, it was loved by... ...
The wife cake with a long history has appeared in Hong Kong opera for a long time, and it's only delicious if it's Yuen Long. But what I made was delicious. I didn't want to eat greasy cakes just after the Spring Festival, so I used vegetable oi... ...
Recently, my friends like to eat biscuits. When they go shopping, they can't walk away when they see biscuits. The yolk cake and small soluble beans made a few days ago were soon eaten. Today, I made finger biscuits. I think the taste is crisper... ...
Tomorrow is mother's day. As a mother, let's use delicious food to leave the taste of mother in children's childhood memory. Let this happy smile stay with them in their young memory and grow up happily
Is rabbit's back lovely? Two cute bunnies
I seldom have dregs in my family. I don't filter and drink the soymilk at ordinary times. Today's tofu brain. There is only such a pile of bean dregs left. It's a pity to lose them. Simple stir fry. Mengmeng actually likes it. When the snack ope... ...
Cookie is my family's favorite. I really love and fear it. Because it's so hard to squeeze. Every time I squeeze it, I have to break it. Because Xiaobao loves to eat, he has been looking for a good recipe. Finally, he found this kind of milk coo... ...